Our family moved to our traditional New England Farm in 1994. Having spent my life moving around the world, I felt it was important to put down some serious roots for our ten children (yes, you read that correctly). This farm seemed like the perfect spot.
Nestled in the hills of Gilmanton Iron Works, NH, this farm provided the perfect place to enjoy serenity, privacy and a healthy lifestyle. The mountain views, green meadows and woods, walling us away from the world, just made our hearts sing.
Goat cheese is an ever evolving product. Part of the charm of farmstead cheese is the subtle changes in fat content and flavor throughout the milking season of the goats, based on pasture growth, weather and individual lactations. I find my typical following appreciates the seasonal differences and enjoys them. Due to the increasing demand for my goat milk cheeses, including my creamy Camembert, my ashed, mold ripened Valencay and my apple wood smoked buttons, I am hoping to expand, requiring larger processing areas and animal space for a larger herd. I hope that you will enjoy Heart Song Farm's quality cheeses. Please feel free to contact me for special flavors, sizes or suggestions. I always value your input and stand behind my products, hoping to provide your total satisfaction.
Our website is undergoing a substantial revision. Certain links may not work for the time being, pending relaunch.
Our products can be found at these retailers and farmer markets:
This section, under revision.
Check back later in the spring, as our summer market schedule has not be finalized.
For other event news, see our listing on Local Harvest